I have always had the dream of becoming a chef. Life happened before I had the chance to realize this dream. I loved my time as a stay at home mom for 5 years, but my time has finally come to be able to follow my dream. This blog series has chronicled my journey through culinary arts school while balancing my responsibilities at home, and is now following the start of my pastry career and my NOW. Thankfully, I have the complete support of my wonderful husband.
Well, I was GOING to post a picture of the blondies plated pretty with ice cream and caramel sauce but they got eaten too fast. So here is a picture of it before everyone dug in. The wording on the cake is a joke between Marc, me, and some friends of ours. It's becoming kind of my signature way to write on a birthday cake. I wrote on it with melted white chocolate and trimmed the sides off so all the pieces were "middle pieces."
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